Macaroni and Cheese with Tomatoes

Macaroni and Cheese with Tomatoes

⏱️ Ready in 58 min πŸ₯„ Prep 10 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings πŸ‘οΈ 14 views

Macaroni And Cheese With Tomatoes is an moderately easy pasta dish you can prepare in just 58 minutes. Made with c. macaroni, c. milk, c. shredded cheddar, large can stewed tomatoes and large onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Cook macaroni.

Peel and chop onion.

Preheat oven to 350Β°. Open can of stewed tomatoes.

In mixing bowl, combine milk, cheese, stewed tomatoes and onion.

Pour cooked macaroni into baking dish.

Pour tomato cheese mixture over macaroni and stir. Bake in oven for 40 minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.