Macaroni and Cheese with Tomatoes
Macaroni And Cheese With Tomatoes is an easy family-friendly dish. Made with 2 c. macaroni, 1 c. milk, 2 c. shredded cheddar, 1 large can stewed tomatoes and 1 large onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni.
Peel and chop onion.
Preheat oven to 350Β°. Open can of stewed tomatoes.
In mixing bowl, combine milk, cheese, stewed tomatoes and onion.
Pour cooked macaroni into baking dish.
Pour tomato cheese mixture over macaroni and stir. Bake in oven for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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