Macaroni and Cheese with Olives
Macaroni And Cheese With Olives is an easy family-friendly dish. Made with 2 1/2 pkg. processed cheese, 2/3 c. milk, 1/2 c. stuffed olives, 1/2 tsp. salt and pepper and 2 c. cooked elbow macaroni, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt in double boiler cheese.
Add gradually milk.
Stir constantly until smooth.
Add olives, salt, pepper and macaroni. Pour into casserole.
Sprinkle with buttered soft bread crumbs. Bake at 375Β° for 20 minutes or until crumbs are lightly browned.
π· Perfect Pairings
Complete your meal with these
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