Macaroni and Cheese with Fish Sticks

Macaroni and Cheese with Fish Sticks

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Macaroni And Cheese With Fish Sticks is an moderately easy family-friendly dish. Made with 1 to 1 1/2 c. uncooked elbow macaroni, 1/4 c. margarine, 1 small onion, chopped, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese
πŸ‘¨β€πŸ³ Instructions

Heat oven to 375Β°.

Cook macaroni as directed on package; drain.

Cook and stir margarine, onion, salt and pepper over medium heat until onion is slightly tender.

Blend in flour.

Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat.

Stir in milk.

Heat to boiling, stirring constantly.

Boil and stir 1 minute; remove from heat.

Stir in cheese until melted.

Place macaroni in ungreased 1 1/2-quart casserole.

Stir cheese sauce into macaroni.

Arrange fish sticks on macaroni.

Bake uncovered 30 minutes.

Makes 5 to 6 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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