Macaroni and Cheese Pie

Macaroni and Cheese Pie

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Macaroni And Cheese Pie is an moderately easy family-friendly dish. Made with 8 oz. elbow macaroni, measured, 1 lb. sharp cheddar cheese, grated, 3 tbsp. butter, 1 can cream of mushroom soup and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ‘¨β€πŸ³ Instructions

Cook macaroni until done.

Drain immediately. Have all other ingredients mixed together and add to drained macaroni.

Place in casserole dish and top with layer of Ritz cracker crumbs.

Cook for 25 minutes at 325Β°.

🍷 Perfect Pairings

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