Macaroni and Cheese - New Jersey Style
Macaroni And Cheese - New Jersey Style is an moderately easy family-friendly dish. Made with 1 1/2 c. elbow macaroni, 3 tbsp. butter or margarine, 3 tbsp. all-purpose flour, 2 c. milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Cook macaroni in boiling salted water until tender; drain.
Melt butter; blend in flour.
Add milk. Cook and stir until thick.
Add salt, pepper and cheese; stir until cheese is melted.
Mix sauce with macaroni and egg.
Turn into 1 1/2-quart casserole dish.
Bake at 350° about 45 minutes or until bubbly and browned.
Makes about 6 to 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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