Macaroni and Cheese in a Crock-Pot
Macaroni And Cheese In A Crock-Pot is an moderately easy slow-cooker meal. Made with 8 oz. cooked macaroni, 2 tbsp. oil, 3 c. shredded cheese (cheddar or cheese of your choice; or combine different cheeses), 12 oz. canned milk and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toss together macaroni and oil.
Grease crock-pot.
Stir all ingredients together.
Place in crock-pot.
Either place on high for 3 hours or place on low for 7 hours.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Slow Cooker
Hard
Crock-Pot Beef Burgundy(Serves 4 To 6)
π½οΈ Slow Cooker
Medium
Crock-Pot Baked Beans
π½οΈ Slow Cooker
Easy
Crock-Pot Apple Butter
π½οΈ Slow Cooker
Medium
Slow Cooker Company Casserole
π½οΈ Slow Cooker
Medium
Crock Pot Dressing
π½οΈ Slow Cooker
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment