Macaroni and Cheese Casserole(Non-Dairy)

Macaroni and Cheese Casserole(Non-Dairy)

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Macaroni And Cheese Casserole(Non-Dairy) is an moderately easy family-friendly dish. Made with 3 1/2 c. elbow macaroni, 1/2 c. margarine, 1/2 c. flour, 3 1/2 c. boiling water and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Casserole #Pasta #Mac and Cheese
πŸ‘¨β€πŸ³ Instructions

Cook the elbows.

In a saucepan, melt margarine over low heat. Beat in flour with a wire whisk and continue to beat over medium flame until smooth and bubbly.

Whip in boiling water, salt, soy sauce, garlic powder and turmeric, beating well to dissolve.

The sauce should cook until it thickens and bubbles. Then whip in 1/4 cup oil and the yeast flakes.

Mix part of the sauce with the noodles and put in casserole dish, and pour a generous amount of sauce on top.

Sprinkle with paprika and bake for 15 minutes in 350Β° oven.

Put in broiler for a few minutes until "cheese" is stretchy and crisp.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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