Macaroni and Cheese Casserole
Macaroni And Cheese Casserole is an moderately easy family-friendly dish. Made with 1 lb. velveeta cheese, 1 small jar pimento pepper, 1 can cream of mushroom soup, 1 can milk and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Saute onion in butter.
Cook macaroni as instructed on package.
In large container, mix cheese, pimento, mushroom soup, milk, mayonnaise, pepper and salt.
Mix with mixer.
Add sauteed onions and cooked macaroni.
Stir with spoon until all ingredients are mixed well.
Pour into large casserole dish.
Top with Ritz cracker topping and cook at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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