Macaroni and Cheese Casserole
Macaroni And Cheese Casserole is an easy family-friendly dish. Made with 8 oz. cooked macaroni, 12 oz. grated sharp cheese, 2 c. milk, 1 egg and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook macaroni, drain and cool.
Place layers of macaroni in casserole dish.
Add a layer of grated cheese.
Repeat layers. Combine milk and egg and pour over macaroni and cheese.
Dot with butter.
Bake in a 350Β° oven for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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