Macaroni and Cheese Casserole

Name: Macaroni and Cheese Casserole
Ingredients: 1 1/2 c. macaroni; salt; 2 1/2 c. grated cheese; 1 1/2 c. milk; 2 eggs; 1/4 c. margarine

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Macaroni And Cheese Casserole is an moderately easy family-friendly dish. Made with 1 1/2 c. macaroni, salt, 2 1/2 c. grated cheese, 1 1/2 c. milk and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Casserole #Pasta #Mac and Cheese

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 c. macaroni

salt

2 1/2 c. grated cheese

1 1/2 c. milk

2 eggs

1/4 c. margarine

👨‍🍳 Instructions

Cook macaroni in 8 cups water and 1 tablespoon salt for about 12 minutes or until tender. Drain. Arrange alternate layers of macaroni and cheese in a buttered baking dish.

Combine milk, 1/4 teaspoon salt and eggs in a bowl.

Beat well.

Pour over macaroni mixture. Dot with margarine. Bake in preheated 375° oven for 25 minutes.