Macaroni and Cheese Casserole

Macaroni and Cheese Casserole

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Macaroni And Cheese Casserole is an moderately easy family-friendly dish. Made with 1 lb. hamburger, browned and drained, 1 lb. any type macaroni, 1 c. milk, 1/2 lb. velveeta cheese and 1/2 stick margarine or butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Boil the macaroni and vegetables together until almost done. Mix milk, margarine, cheese and hamburger in with the well drained macaroni and vegetables.

Stir until cheese melts. Put in casserole dish. Can be baked at 350Β° until done or pop in the microwave.

🍷 Perfect Pairings

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