Macaroni and Cheese Casserole
Macaroni And Cheese Casserole is an moderately easy family-friendly dish. Made with 8 oz. macaroni, 1 small can evaporated milk, 1/4 stick margarine, salt and pepper to taste and 1 c. wisconsin cheese, grated, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni until soft.
Add evaporated milk, margarine and salt and pepper to taste.
Add cheese.
Top with buttered bread crumbs.
Bake at 375Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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