Macaroni and Cheese Casserole
Macaroni And Cheese Casserole is an moderately easy family-friendly dish. Made with 2 c. macaroni, cooked, 1 1/2 c. cheddar cheese, grated, 4 tbsp. flour, 1 egg, plus enough milk to equal 2 c. and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In buttered casserole dish, layer 1/2 of macaroni, topped with 1/2 of flour and followed by 1/2 of Cheddar cheese.
Repeat layers.
Mix egg, milk, salt and pepper.
Pour over layers.
Bake in a 350Β° oven for 1 hour.
Top with dried bread crumbs.
π· Perfect Pairings
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