Macaroni and Cheese Casserole

Macaroni and Cheese Casserole

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Macaroni And Cheese Casserole is an moderately easy family-friendly dish. Made with 2 c. macaroni, cooked, 1 1/2 c. cheddar cheese, grated, 4 tbsp. flour, 1 egg, plus enough milk to equal 2 c. and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In buttered casserole dish, layer 1/2 of macaroni, topped with 1/2 of flour and followed by 1/2 of Cheddar cheese.

Repeat layers.

Mix egg, milk, salt and pepper.

Pour over layers.

Bake in a 350Β° oven for 1 hour.

Top with dried bread crumbs.

🍷 Perfect Pairings

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