Macaroni and Cheese Casserole
Macaroni And Cheese Casserole is an moderately easy family-friendly dish. Made with 1 (7 oz.) pkg. macaroni, cooked and drained (about 4 c.), 2 c. (8 oz.) shredded sharp natural cheddar cheese, 1 can condensed mushroom soup, 3/4 c. milk and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 325°.
Combine cooked macaroni, cheese, soup, mushrooms, milk, onion and 1 cup crushed cheese crackers.
Turn into 2-quart casserole.
Sprinkle remaining 1/2 cup crushed cheese crackers on top of mixture.
Bake in a 325° oven for 45 to 50 minutes.
Makes 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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