Macaroni and Cheese Casserole
Macaroni And Cheese Casserole is an moderately easy family-friendly dish. Made with 12 oz. grated sharp cheddar cheese, 2 1/2 c. milk, 3/4 tsp. salt, 4 eggs and 8 oz. uncooked macaroni, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni in boiling water, drain well.
In a buttered 2-quart baking pan, put layers of macaroni and layer of cheese until both are used.
Beat eggs, milk and salt.
Pour eggs and milk mixture over macaroni and cheese.
Dot with butter.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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