Macaroni and Cheese Casserole
Macaroni And Cheese Casserole is an moderately easy family-friendly dish. Made with 8 oz. elbow macaroni, cooked and drained, 1 small onion, chopped, 1 can cream of mushroom soup, 2 (12 oz.) pkg. grated cheese and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In casserole dish, combine all ingredients, except butter and crackers.
Mix crackers and butter until well blended.
Sprinkle over top of macaroni mixture and bake until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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