Macaroni and Cheese Casserole
Macaroni And Cheese Casserole is an moderately easy family-friendly dish. Made with 1 c. prince elbow macaroni (dry), 2 tbsp. flour, 1/2 tbsp. salt, 1/2 lb. cheddar cheese and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook macaroni according to directions.
Drain and place in a buttered casserole dish.
Melt butter in a double boiler, then add flour, salt and pepper.
Stir well.
Add milk slowly until sauce thickens.
Cut cheese into cubes and add to sauce, stirring constantly, until cheese has melted.
Pour cheese sauce over macaroni and top with bread crumbs.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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