Macaroni and Cheese Casserole

Macaroni and Cheese Casserole

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Macaroni And Cheese Casserole is an easy family-friendly dish. Made with 1 (8 oz.) box elbow macaroni, 1 1/2 pt. cooked tomatoes, 4 tbsp. sweet pepper relish, 5 to 6 oz. extra sharp cheddar cheese and slices of bacon, cut in half to cover casserole, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Casserole #Pasta #Mac and Cheese
πŸ‘¨β€πŸ³ Instructions

Mix tomatoes (homegrown, canned or frozen) and homemade sweet pepper relish in a saucepan and bring to a boil.

Lower heat and simmer for about 20 to 30 minutes.

Cook macaroni according to directions and drain.

Beginning with macaroni layer grated cheese, then tomato and relish sauce, about 2 layers of each.

Then cover with bacon in a 1 1/2-quart to quart casserole.

Bake at 350Β° for 45 minutes until bacon is crisp.

Can be prepared the day before. If any is left over, cover to warm over.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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