Macaroni and Cheese

Name: Macaroni and Cheese
Ingredients: 1 lb. ziti or any pasta; 1 large onion, chopped; 1 3/4 qt. tomatoes; 1/2 lb. shredded sharp cheese; 1/2 lb. shredded Mozzarella cheese; 1 tbsp. Italian seasoning (or to taste); 2 tbsp. olive oil

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Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 lb. ziti or any pasta, 1 large onion, chopped, 1 3/4 qt. tomatoes, 1/2 lb. shredded sharp cheese and 1/2 lb. shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 lb. ziti or any pasta

1 large onion, chopped

1 3/4 qt. tomatoes

1/2 lb. shredded sharp cheese

1/2 lb. shredded Mozzarella cheese

1 tbsp. Italian seasoning (or to taste)

2 tbsp. olive oil

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (560g)

Amount per serving

Calories 840

% Daily Value*

Total Fat 28g 36%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 84g 31%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 17g 34%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Boil ziti (pasta) 10 minutes.

Drain.

In large pot fry onions in golden.

Tomatoes, Italian seasoning and shredded cheeses. When cheese melts, add ziti. Then place in greased

13-inch

Put more cheese (preferably Mozzarella) on top and bake at 350° for 45 minutes or until top gets brown.