Macaroni and Cheese

Name: Macaroni and Cheese
Ingredients: 1 (8 oz.) pkg. macaroni (large cut); 1 stick oleo; 1 lb. medium sharp Cheddar cheese; 1 egg, beaten; salt; 1/2 tsp. flour; 1 can evaporated milk; 1/2 can water

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Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 (8 oz.) pkg. macaroni (large cut), 1 stick oleo, 1 lb. medium sharp cheddar cheese, 1 egg, beaten and salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Pasta #Mac and Cheese

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (8 oz.) pkg. macaroni (large cut)

1 stick oleo

1 lb. medium sharp Cheddar cheese

1 egg, beaten

salt

1/2 tsp. flour

1 can evaporated milk

1/2 can water

👨‍🍳 Instructions

Boil macaroni in 1 teaspoon salted water; when tender, pour off water.

While hot, add oleo and cheese; stir, cover and let oleo and cheese melt.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

Grandmother's Zambian Roasted Tofu Salad Salads
Grandmother's Nepali Sautéed Lamb Salad Salads
Tounao Soups & Stews

🥂 Drinks

Ultimate Frozen Strawberry Margarita Drinks & Cocktails
Mango Mojito Drinks & Cocktails

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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