Macaroni and Cheese
Macaroni And Cheese is an easy family-friendly dish. Made with 16 oz. elbow macaroni, 8 oz. cheddar cheese, 2 eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni; drain.
In casserole dish, combine macaroni, 6 ounces shredded cheese, eggs and milk; stir.
Add remaining cheese to top.
Bake at 350Β° for 20 minutes or until melted on top.
Add salt and pepper to taste.
Serve and enjoy.
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