Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 (10 to 11 oz.) can cheddar cheese soup, 3/4 c. evaporated milk, 1 tsp. prepared mustard, 1/8 tsp. black pepper and 6 oz. elbow macaroni, cooked and drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 1 1/2-quart casserole, stir together soup, milk, mustard and pepper.
Stir in macaroni and 1 1/2 cups of the cheese.
Bake at 400Β° for 25 minutes or until hot.
π· Perfect Pairings
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