Macaroni and Cheese

Name: Macaroni and Cheese
Ingredients: 1 (8 oz.) pkg. macaroni; 2 c. grated Cheddar cheese; 2 tbsp. chopped onion; 1 egg, beaten; 2 c. evaporated milk; 1 tsp. salt; 1/2 tsp. paprika; 2 tbsp. butter or margarine

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Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 (8 oz.) pkg. macaroni, 2 c. grated cheddar cheese, 2 tbsp. chopped onion, 1 egg, beaten and 2 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (8 oz.) pkg. macaroni

2 c. grated Cheddar cheese

2 tbsp. chopped onion

1 egg, beaten

2 c. evaporated milk

1 tsp. salt

1/2 tsp. paprika

2 tbsp. butter or margarine

👨‍🍳 Instructions

Preheat oven to 375°.

Grease a 2-quart casserole.

Prepare macaroni according to package instructions.

Drain macaroni and layer half of it in bottom of dish.

Top with half the cheese and half of onion.

Repeat layers.

Combine the egg, evaporated milk and salt in mixing bowl.

Pour it over the macaroni.

Sprinkle with paprika and dot with butter.

Bake 40 minutes.

Let set 10 minutes before serving.

Makes 6 to 8 servings.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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