Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 (16 oz.) pkg. macaroni, 1 lb. shredded american cheese, 3 tbsp. flour, 4 c. milk and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook macaroni according to package.
Drain.
Set aside.
Melt oleo in large heavy saucepan.
Add flour, salt and pepper.
Stir to blend.
Slowly add milk; cook over medium heat until bubbly. Remove from heat and stir in cheese until melted.
Add macaroni. Pour into 8 x 7-inch greased casserole dish.
Top with more cheese.
Bake at 350Β° for about 30 minutes or until lightly browned.
π· Perfect Pairings
Complete your meal with these
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