Macaroni and Cheese

Macaroni and Cheese

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Macaroni And Cheese is an moderately easy family-friendly dish. Made with 2 (10 3/4 oz. each) cans condensed cream of celery soup, 1 c. milk, 1 tsp. prepared mustard, 1/8 tsp. pepper and 6 c. hot cooked elbow macaroni (about 3 c. dry), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In large bowl, mix soup, milk, mustard and pepper.

Stir in macaroni and 3 cups cheese.

Spoon into 3-quart oblong baking dish.

Bake at 400Β° for 20 minutes or until hot and bubbling; stir.

🍷 Perfect Pairings

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