Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 2 (10 3/4 oz. each) cans condensed cream of celery soup, 1 c. milk, 1 tsp. prepared mustard, 1/8 tsp. pepper and 6 c. hot cooked elbow macaroni (about 3 c. dry), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In large bowl, mix soup, milk, mustard and pepper.
Stir in macaroni and 3 cups cheese.
Spoon into 3-quart oblong baking dish.
Bake at 400Β° for 20 minutes or until hot and bubbling; stir.
π· Perfect Pairings
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