Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 2 c. macaroni, 2 tsp. salt, 2 eggs, 2 c. extra sharp cracker barrel cheese, grated and 1 1/2 c. velveeta cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni with salt for 8 to 10 minutes and drain.
In large bowl, mix macaroni, cheese and eggs together.
Salt and pepper to taste.
Add enough milk to cover macaroni well.
Pour into large buttered casserole dish.
Cook at 375Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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