Macaroni and Cheese
Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1/2 lb. macaroni, 1 tsp. melted butter, 2 eggs, beaten, 1 tsp. salt and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil macaroni and drain.
Stir in butter and eggs.
Mix salt and sugar with 1 tablespoon hot water.
Add to milk.
Add the cheese, leaving enough sprinkle into buttered casserole dish.
Remaining
Sprinkle with cheese.
Bake at 350Β° for about 45 minutes or until custard is set and top is crusty.
π· Perfect Pairings
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