Macaroni and Cheese
Macaroni And Cheese is an moderately easy pasta dish you can prepare in about 1 hour 12 minutes. Made with c. elbow macaroni, . butter, . flour, c. milk and . salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook macaroni in boiling salted water until tender, drain. Melt butter and blend in flour.
Add milk.
Cook and stir until thick.
Add salt, pepper, onion and cheese; stir until cheese is melted.
Mix sauce with macaroni.
Turn into 1 1/2-quart greased casserole.
Bake in 350Β° oven for 45 minutes, or until bubbly and browned.
π· Perfect Pairings
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