Macaroni and Cheese
Macaroni And Cheese is an moderately easy pasta dish you can prepare in about 1 hour 14 minutes. Made with . elbow macaroni (1 1/2 c.), . butter or margarine, c. finely chopped onion, . all-purpose flour and . salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cook macaroni according to package directions; drain.
For cheese sauce, in a saucepan, melt butter or margarine.
Cook onion in butter until tender, but not brown.
Stir in the flour, salt and pepper.
Add milk all at once; cook and stir until thickened and bubbly.
Cook and stir 1 to 2 minutes more.
Add cubed cheese; stir until melted.
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