Macadamia Nut Lemon Squares

Name: Macadamia Nut Lemon Squares
Prep time: 60 min
Cook time: 43 min
Ingredients: 1 flour; 1/3 butter; 2 margarine; 1 eggs; 1/4 brown sugar; 1 baking powder; 1 vanilla; 3/4 granola-type cereal; 3/4 powdered sugar; 1 1/2 lemon juice; 1 lemon, rind of

⏱️ Ready in 1h 43m 🥄 Prep 1h 🔥 Cook 43 min

Macadamia Nut Lemon Squares is an moderately easy dessert you can prepare in about 1 hour 43 minutes. Made with flour, butter, margarine, eggs and brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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📊 At a Glance

Prep 1h

Cook 43 min

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 235

% Daily Value*

Total Fat 12.2g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 54mg 2%

Total Carbohydrate 29.5g 11%

Dietary Fiber 1.5g 5%

Total Sugars 0g

Protein 3.2g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine flour and butter and mix until crumbly.

Press into greased 8-inch square pan.

Bake at 350 degrees F for 16 minutes.

In a mixing bowl combine eggs, brown sugar, baking powder and vanilla; beat with an electric mixer for 2 minutes.

Stir in 3/4 cup macadamia nuts and cereal.

Pour over hot crust and spread evenly.

Return to oven and bake 25 minutes or until firm in center when touched.

Remove from oven and partially cool.

Combine powdered sugar, lemon juice and lemon peel; beat well.

Spread over macadamia nut crust. Sprinkle with the remaining 1/4 cup macadamia nuts.

Cut into 2-inch squares.