Mac and Cheese Casserole with Imitation Crab
Mac and Cheese Casserole with Imitation Crab is an moderately easy family-friendly dish you can prepare in just 55 minutes. Made with 1 cup rotini pasta, 1 (10.75 ounce) can condensed cheddar cheese soup, 1 cup shredded cheddar cheese, ½ cup imitation crabmeat, diced and ½ cup milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from AllRecipes
Preheat the oven to 350 degrees F (175 degrees C).
Lightly grease a 1 1/2-quart casserole dish.
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes.
Drain and transfer to a large bowl.
Add condensed soup, Cheddar cheese, imitation crab, milk, seafood seasoning, Cajun seasoning, and pepper to rotini; mix ingredients together.
Transfer to the prepared casserole dish.
Mix bread crumbs and melted butter in a small bowl until crumbs are moist; spread evenly over the casserole mixture.
Cook in the preheated oven until bubbly and topping is golden brown, about 30 minutes.
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