Mac and Cheese Casserole with Imitation Crab

Mac and Cheese Casserole with Imitation Crab

⏱️ Ready in 55 min 🥄 Prep 10 min 🔥 Cook 45 min 👥 4 servings 👁️ 18 views

Mac and Cheese Casserole with Imitation Crab is an moderately easy family-friendly dish you can prepare in just 55 minutes. Made with 1 cup rotini pasta, 1 (10.75 ounce) can condensed cheddar cheese soup, 1 cup shredded cheddar cheese, ½ cup imitation crabmeat, diced and ½ cup milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from AllRecipes

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Lightly grease a 1 1/2-quart casserole dish.

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes.

Drain and transfer to a large bowl.

Add condensed soup, Cheddar cheese, imitation crab, milk, seafood seasoning, Cajun seasoning, and pepper to rotini; mix ingredients together.

Transfer to the prepared casserole dish.

Mix bread crumbs and melted butter in a small bowl until crumbs are moist; spread evenly over the casserole mixture.

Cook in the preheated oven until bubbly and topping is golden brown, about 30 minutes.

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