Mac and Cheese Casserole
Mac And Cheese Casserole is an moderately easy family-friendly dish. Made with 1 (7 1/4 oz.) pkg. kraft macaroni and cheese, 1 (10 oz.) pkg. frozen broccoli, cut in 1/2, 1 (10 1/4 oz.) can cream of celery soup, 1/4 c. sliced green onion (optional) and 1 lb. smoked sausage links or brats, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Prepare macaroni and cheese as directed on package. Cut sausage or brats in bite size pieces and brown or stir-fry.
Thin soup with 1/2 cup of milk.
Mix all ingredients and spoon into 2-quart casserole.
Cover with buttered cracker crumbs and bake at 250Β° until heated or crumbs are golden brown.
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