M.K.C.'S Potato Salad

Chop celery and purple onion fine.

Cook bacon and chop up bite size.

Mix first 11 ingredients in large mixing bowl; let set, covered, as you cook the other ingredients.

Boil medium size red potatoes with skin on until done, then slice into 4 to 6 pieces. Then fold both mixtures together; mix well.

Put in serving dish. Top with shredded Cheddar Swiss cheese; cover.

Put in refrigerator for 6 to 8 hours, then serve.