Lumpia Shanghai(Philippine Fried Egg Rolls, Shanghai Style)

Combine pork, shrimp, water chestnuts, green onions, egg and soy sauce; season with salt and pepper.

Place a level tablespoonful of filling on each egg roll wrapper and seal with a few drops of water.

Deep fry in hot oil and drain on paper towel. Serve with sweet-and-sour sauce. Serves 4.