Lower-Fat French Onion Soup
Lower-Fat French Onion Soup is an impressive French soup you can prepare in about 1 hour 42 minutes. Made with . olive oil, large yellow onions, thinly sliced (3 c.), . dried thyme, c. water, divided and minced garlic, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In large nonstick skillet, heat oil over medium heat.
Add onions, thyme and 1 tablespoon water.
Cover; cook 5 minutes. Uncover; reduce heat to medium-low.
Cook until onions are golden, about 15 minutes.
Add garlic; saute for 1 minute.
Add flour; reduce heat to medium.
Cook, stirring, for 2 minutes.
Stir in broth, remaining water and nutmeg.
Bring to a boil; skim off foam.
Cover and simmer for 30 minutes.
π· Perfect Pairings
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