Lowell Inn Crescent Rolls
Lowell Inn Crescent Rolls is an moderately easy baked good you can prepare in about 1 hour 24 minutes. Made with c. warm water, . rapidrise active dry yeast, c. gold medal flour, c. sugar and . salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a bowl, dissolve yeast in water (plus 1 teaspoon sugar). Mix ingredients.
Add rest of flour until smooth.
Cover.
Let rise in a warm place until double, 1 1/2 hours.
Divide.
Shape. Let rise until double, 1 hour.
Brush with butter.
Bake in oven at 400Β° for 12 to 15 minutes, until rich golden brown.
Makes 32 rolls.
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