Low-Fat Sweet-Sour Chicken

Name: Low-Fat Sweet-Sour Chicken
Prep time: 18 min
Cook time: 56 min
Yield: 4
Ingredients: 2 chicken breasts, split and skinned; 1 (8 1/2 oz.) can unsweetened pineapple chunks; 1 c. cranberry sauce; 2 Tbsp . vinegar; 2 1/2 Tbsp . brown sugar; 1/2 c. chicken broth (Campbell's no-fat); 2 Tbsp . cornstarch; 2 Tbsp . water; 1 green pepper, cut into strips

⏱️ Ready in 1h 14m 🥄 Prep 18 min 🔥 Cook 56 min 👥 4 servings 👁️ 20 views

Low-Fat Sweet-Sour Chicken is an moderately easy healthy dish you can prepare in about 1 hour 14 minutes. Made with chicken breasts, split and skinned, (8 1/2 oz.) can unsweetened pineapple chunks, c. cranberry sauce, . vinegar and . brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Low fat #Chicken #Dessert

📊 At a Glance

Prep 18 min

Cook 56 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 chicken breasts, split and skinned

1 (8 1/2 oz.) can unsweetened pineapple chunks

1 c. cranberry sauce

2 Tbsp . vinegar

2 1/2 Tbsp . brown sugar

1/2 c. chicken broth (Campbell's no-fat)

2 Tbsp . cornstarch

2 Tbsp . water

1 green pepper, cut into strips

👨‍🍳 Instructions

Put chicken in baking dish.

Drain pineapple, reserving juice. Set aside in separate saucepan.

Combine cranberry sauce, vinegar, brown sugar and broth.

Then mix cornstarch with 2 tablespoons water until smooth.

Add to sauce.

Cook sauce until thickened.

Add pineapple chunks to sauce and pour over chicken.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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