Low-Fat Stuffed Potatoes
Low-Fat Stuffed Potatoes is an moderately easy healthy dish you can prepare in just 46 minutes. Made with c. julienned carrots, c. red bell pepper, . italian seasoning, . margarine and c. julienned zucchini, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a large skillet over medium-high heat, cook and stir carrots, peppers and Italian seasoning in margarine until vegetables are tender-crisp.
Add zucchini.
Cook and stir until tender, about 1 minute.
Carefully cut or pierce tops of potatoes lengthwise and push ends to open.
π· Perfect Pairings
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