Low-Fat Pumpkin Pie
Low-Fat Pumpkin Pie is an impressive dessert you can prepare in about 1 hour 12 minutes. Made with (16 oz.) can solid pack pumpkin, (12 oz.) can evaporated skim milk, c. granulated sugar, c. egg product and . cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat oven to 350Β°.
Except for pie shell and garnish, beat all ingredients in a large bowl with mixer until smooth.
Pour into pie shell.
Bake 50 to 55 minutes, until knife inserted in center comes out clean.
Cool on wire rack, then chill about 4 hours or up to 2 days.
Just before serving, garnish with whipped topping; sprinkle cinnamon and pecan halves.
π· Perfect Pairings
Complete your meal with these
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