Low-Fat Pumpkin Bread

Low-Fat Pumpkin Bread

⏱️ Ready in 1h 🥄 Prep 28 min 🔥 Cook 32 min 👥 4 servings 👁️ 18 views

Low-Fat Pumpkin Bread is an impressive baked good you can prepare in about 1 hour. Made with c. pitted prunes (8 oz.), . water, c. packed brown sugar, c. granulated sugar and egg substitute to equal 4 large eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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👨‍🍳 Instructions

Preheat oven to 350°.

Combine prunes and water in container of food processor; pulse on and off until prunes are finely chopped.

In mixer bowl, blend prune mixture with sugars.

Beat in egg substitute and pumpkin just to blend.

🍷 Perfect Pairings

Complete your meal with these

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