Low-Fat Potato Salad(Diabetic Recipe)

Name: Low-Fat Potato Salad(Diabetic Recipe)
Prep time: 16 min
Cook time: 32 min
Yield: 4
Ingredients: 1 c. plain low-fat yogurt; 2 tsp . mustard; 1 1/2 tsp . horseradish; 2 c. cooked and cubed potatoes; 1/2 c. thin sliced celery; 1 cucumber, sliced thin; 1/4 c. onion, sliced or chopped; 1 Tbsp . chopped chives

⏱️ Ready in 48 min 🥄 Prep 16 min 🔥 Cook 32 min 👥 4 servings 👁️ 7 views

Low-Fat Potato Salad(Diabetic Recipe) is an moderately easy salad you can prepare in just 48 minutes. Made with c. plain low-fat yogurt, . mustard, . horseradish, c. cooked and cubed potatoes and c. thin sliced celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Salad #Low fat #Under 1 Hour

📊 At a Glance

Prep 16 min

Cook 32 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 c. plain low-fat yogurt

2 tsp . mustard

1 1/2 tsp . horseradish

2 c. cooked and cubed potatoes

1/2 c. thin sliced celery

1 cucumber, sliced thin

1/4 c. onion, sliced or chopped

1 Tbsp . chopped chives

👨‍🍳 Instructions

Combine yogurt, mustard and horseradish in a large bowl.

Add potato, celery, cucumber, onion and chives. Toss lightly to mix well. Chill.

Makes 8 servings.

Each serving has 60 calories, 2 vegetable and 2 fat exchanges.

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