Low-Fat Potato Salad
Low-Fat Potato Salad is an impressive salad you can prepare in just 56 minutes. Made with to 6 large potatoes, cooked, cooled and cubed, c. celery, diced, c. chopped onion, c. sliced radish and small cucumber, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine veggies in a large bowl.
Mix together mayonnaise, mustard, milk, salt, pepper and celery seed.
Mix until smooth. Pour over veggies and toss to coat.
Chill (overnight is best.) The dressing should be a pale yellow color and slightly thin.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Salads
Medium
Family Nepali SautΓ©ed Fish Salad
π½οΈ Salads
Medium
Grandmother's Nepali SautΓ©ed Lamb Salad
π½οΈ Salads
Medium
Festival Nepali SautΓ©ed Eggs Salad
π½οΈ Salads
Medium
Herby Nepali Braised Turkey Salad
π½οΈ Salads
Medium
Herby Mongolian Braised Lamb Salad
π½οΈ Salads
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment