Low-Fat Macaroni and Cheese
Low-Fat Macaroni And Cheese is an moderately easy pasta dish you can prepare in just 52 minutes. Made with c. uncooked macaroni, . vegetable oil, c. chopped onion, garlic, minced and . flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook macaroni and drain.
Saute onion, garlic and oil until tender; stir in flour, pepper and Tabasco sauce.
Blend and add milk slowly and cook on medium heat until boiling.
Add cheese and stir until smooth and add to macaroni and pour into a greased 2-quart casserole dish and bake at 350Β° for 25 minutes.
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