Low-Fat Macaroni and Cheese

Name: Low-Fat Macaroni and Cheese
Ingredients: 8 oz. elbow macaroni; 16 oz. 1% low-fat cottage cheese; 4 oz. Mozzarella cheese; skim milk; 8 oz. low-fat Cheddar cheese; 2 egg whites; 2 tsp. grated onion; 1 tsp. low sodium Worcestershire sauce; 1/8 tsp. black pepper

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Low-Fat Macaroni And Cheese is an moderately easy family-friendly dish. Made with 8 oz. elbow macaroni, 16 oz. 1% low-fat cottage cheese, 4 oz. mozzarella cheese, skim milk and 8 oz. low-fat cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Pasta #Mac and Cheese #Low fat

📊 At a Glance

Difficulty Medium

🛒 Ingredients

8 oz. elbow macaroni

16 oz. 1% low-fat cottage cheese

4 oz. Mozzarella cheese

skim milk

8 oz. low-fat Cheddar cheese

2 egg whites

2 tsp. grated onion

1 tsp. low sodium Worcestershire sauce

1/8 tsp. black pepper

👨‍🍳 Instructions

Cook macaroni and drain.

Combine rest of ingredients and fold in macaroni.

Bake at 350° for 30 minutes in a 2 1/2-quart baking dish.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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