Low-Fat Mac and Cheese

Name: Low-Fat Mac and Cheese
Ingredients: 8 oz. elbow macaroni, uncooked; 16 oz. low-fat Cheddar cheese, grated (about 4 c.); 1/4 c. finely chopped onion; 1 (4 oz.) jar diced pimentos, drained; 1/2 tsp. freshly ground black pepper; 1/8 tsp. cayenne pepper; 1/2 c. low-fat or non-fat dairy sour cream; 1/2 c. low-fat or non-fat mayonnaise; 8 crackers, crumbled

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Low-Fat Mac And Cheese is an moderately easy family-friendly dish. Made with 8 oz. elbow macaroni, uncooked, 16 oz. low-fat cheddar cheese, grated (about 4 c.), 1/4 c. finely chopped onion, 1 (4 oz.) jar diced pimentos, drained and 1/2 tsp. freshly ground black pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Mac and Cheese #Low fat

📊 At a Glance

Difficulty Medium

🛒 Ingredients

8 oz. elbow macaroni, uncooked

16 oz. low-fat Cheddar cheese, grated (about 4 c.)

1/4 c. finely chopped onion

1 (4 oz.) jar diced pimentos, drained

1/2 tsp. freshly ground black pepper

1/8 tsp. cayenne pepper

1/2 c. low-fat or non-fat dairy sour cream

1/2 c. low-fat or non-fat mayonnaise

8 crackers, crumbled

👨‍🍳 Instructions

Prepare pasta according to package directions; drain.

In a large bowl, combine pasta with cheese, onion, pimentos, black and cayenne peppers, sour cream and mayonnaise.

Spoon into a lightly oiled 2 1/2-quart casserole dish.

Top with cracker crumbs and bake in a preheated 350° oven 40 to 45 minutes or until heated through.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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