Low-Fat Mac And Cheese

Name: Low-Fat Mac And Cheese
Prep time: 18 min
Cook time: 32 min
Yield: 4 servings
Ingredients: 8 oz . elbow macaroni, uncooked; 16 oz . low-fat Cheddar cheese, grated (about 4 c.); 1/4 c. finely chopped onion; 1 (4 oz.) jar diced pimentos, drained; 1/2 tsp . freshly ground black pepper; 1/8 tsp . cayenne pepper; 1/2 c. low-fat or non-fat dairy sour cream; 1/2 c. low-fat or non-fat mayonnaise; 8 crackers, crumbled

⏱️ Ready in 50 min 🥄 Prep 18 min 🔥 Cook 32 min 👥 4 servings Medium

Low-Fat Mac And Cheese - a delicious recipe with 9 ingredients.

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#american #under-1-hour

📊 At a Glance

Prep 18 min

Cook 32 min

Serves 4

Difficulty Medium

🛒 Ingredients

8 oz . elbow macaroni, uncooked

16 oz . low-fat Cheddar cheese, grated (about 4 c.)

1/4 c. finely chopped onion

1 (4 oz.) jar diced pimentos, drained

1/2 tsp . freshly ground black pepper

1/8 tsp . cayenne pepper

1/2 c. low-fat or non-fat dairy sour cream

1/2 c. low-fat or non-fat mayonnaise

8 crackers, crumbled

👨‍🍳 Instructions

Prepare pasta according to package directions; drain.

In a large bowl, combine pasta with cheese, onion, pimentos, black and cayenne peppers, sour cream and mayonnaise.

Spoon into a lightly oiled 2 1/2-quart casserole dish.

Top with cracker crumbs and bake in a preheated 350° oven 40 to 45 minutes or until heated through.

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