Low-Fat Fudge Bars

Name: Low-Fat Fudge Bars
Prep time: 15 min
Cook time: 25 min
Yield: 16
Ingredients: 1/3 unbleached flour; 1/3 cocoa powder; 1/3 sugar; 1 salt; 1/8 sweet potato; 1/2 vanilla extract; 3 pecans

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 16 servings

Low-Fat Fudge Bars is an moderately easy dessert you can prepare in just 40 minutes. Made with unbleached flour, cocoa powder, sugar, salt and sweet potato, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Low fat #Under 1 Hour #Dessert

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 16

Difficulty Medium

🛒 Ingredients

1/3 unbleached flour

1/3 cocoa powder

1/3 sugar

1 salt

1/8 sweet potato

1/2 vanilla extract

3 pecans

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 74

% Daily Value*

Total Fat 0.4g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 13mg 1%

Total Carbohydrate 17.7g 6%

Dietary Fiber 1.1g 4%

Total Sugars 0g

Protein 1.7g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine the flour, oat bran, cocoa, sugar and salt, if desired, and stir to mix well.

Add the sweet potato, egg whites, and vanilla extract, and stir to mix well.

Fold in nuts if desired.

Coat an 8-inch square pan with non-stick cooking spray.

Spread the mixture evenly in the pan and bake at 325° for about 25 minutes or until the edges are firm and the center is almost set.

Cool to room temperature, cut into squares and serve.