Low-Fat Freezer Slaw
Low-Fat Freezer Slaw is an moderately easy salad you can prepare in just 38 minutes. Made with medium head cabbage, rounded tsp. salt, c. sugar, c. white vinegar and c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sprinkle cabbage with salt; let stand an hour.
Boil sugar, vinegar and water for a minute; let cool.
Mix ingredients. Freeze if you don't wish to use until later.
π· Perfect Pairings
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