Low-Fat Cranberry-Apple Cobbler
Low-Fat Cranberry-Apple Cobbler is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with c. peeled, coarsely chopped rome apples, butter flavored vegetable cooking spray, (16 oz.) can jellied whole-berry cranberry sauce, c. unsweetened orange juice and c. quick cooking oats, uncooked, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Place chopped apple in an 8-inch square pan coated with cooking spray.
Combine cranberry sauce and orange juice, stirring well.
Spoon cranberry sauce mixture evenly over apple.
Combine oats, flour and brown sugar; cut in margarine with a pastry blender until mixture resembles coarse meal.
Sprinkle oat mixture evenly over cranberry mixture.
Coat oat mixture with cooking spray.
Bake at 375Β° for 35 minutes or until apple is tender.
Let stand 10 minutes before serving.
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